A celebration of CS Magazine's upcoming July Restaurant issue and benefitting DIFFA/Chicago, CS will welcome the best chefs in Chicago to cook their finest dishes in premiere Jenn-Air test kitchens on the Penthouse level of The Reid Murdoch Building. Taste cuisine for over ten top chefs and sip Moët champagne, specialty cocktails created by mixologist Adam Seger while supporting a great case. Proceeds benefit DIFFA/CHICAGO. Tickets are $150.
Chef’s Table presented by Jenn-Air
Thursday, July 11, 2013
6:00PM – 9:00 pm
Reid Murdoch Penthouse